I’d never been here before — and I was expecting a Lebanese place, but it has new owners who are in the process of turning it into a French bistro. I was here with a friend, for lunch. She’s vegan, so she got the falafel small plate and a salad, and seemed to enjoy them both. I got the quiche of the day, bacon. It was one of the best quiches I’ve had. Very creamy and delicious, and the crust was perfect. The green salad that came with the quiche was also top-notch. I couldn’t resist trying the pear/almond tart for dessert. Also fantastic. The decaf I had with the tart was probably French Press. It was tasty though a tad bitter, but overall good. We were the only ones in there, and the waiter was great. A solid eating experience.